Crockpot Garlic Parmesan Chicken Pasta is a creamy and cheesy dish that’s packed with incredible garlic flavor and is an easy-to-make dinner option!
Medium for an easy and delicious dinner like this Slow Cooker Potato Soup made with frozen fries !
Try this Crockpot Garlic Chicken Parmesan Pasta for an easy meal that’s delicious and requires little effort! It can feed a large crowd or give you enough leftovers so you don’t have to cook the next dinner! When cooked and chopped, the meat tastes delicious with pasta for a meal your family will be asking for more of !
ALL ABOUT THIS CROCKPOT GARLIC PARMESAN CHICKEN PASTA
Taste: Your mouth will water because you expect each bite of this chicken pasta to detonate with garlicky flavor ! Parmesan cheese, cream cheese, and milk combine superbly with the garlicky goodness.
Texture : This dish is flooded with damp, destroyed chicken and delicate pasta that’s secured in a creamy cheese sauce ! Giving it all of the chicken Alfredo surface that wraps our taste buds up with extraordinary comfort-style food.
GARLIC PARMESAN SAUCE
In true Busy Family Recipe fashion (because we’re all about saving time!), this sauce is not homemade! However, if you had a homemade garlic parmesan sauce you wanted to use in this recipe, you can do that instead.
For the rest of us looking to save time without sacrificing flavor, we turn to a store-bought bottle! Regularly, this formula is made with Buffalo Wild Wings Garlic Parmesan Sauce. Be that as it may, we like it more with Sweet Infant Rayâs.
Sweet Baby Ray’s creates a dish that has a bit of zing yet isn’t spicy. Making it more palatable for younger children to enjoy as well!
I’ve also found that Sweet Baby Ray’s is easier to find in stores, as well as being a bit more budget-friendly! A win-win across the board!
Sop up the extra sauce with our Garlic Knots!
We usually have a quick yet mouth-watering pasta recipe like this one for dinner at least once a week! I just love how they’re filling without losing a lot of time in the evenings to prepare and cook the meal.
For more timesaving yet tasty pasta dishes, you’ll also want to check out my Cheesy Beef Tortellini or One-Pot Taco Mac and Cheese! Both hit the dinner table in 30 minutes or less!
For a pasta dish with restaurant flavor, try out this UNO copycat recipe for Rattlesnake Pasta! You won’t be disappointed!
CROCKPOT CHICKEN ALFREDO RECIPE TIPS
- Adding The Milk/Cream – When adding the milk or heavy cream to the crockpot, pour it into the empty sauce bottle. Then put the cover back on and shake it to loosen up any remaining sauce. Afterward, pour it into the crockpot! This allows you to get every last delicious drop of sauce while also cutting back on dirty dishes!
- Chicken Temperature – Before shredding the chicken, check to be sure the temperature of it is safe for consumption. To do so, insert a kitchen thermometer (affiliate link) into the thickest part of one of the chicken breasts. The temperature must be at least 165 degrees F to be safe for eating.
- Shred The Chicken – Shredding the chicken can be done by hand using two forks, or you can do it gently using a mixer. If you use the mixer method, use a low setting and be careful not to over-shred the chicken.
- Crockpot Temperature – You can cook this recipe on high for 3 to 4 hours or on low for 4 to 5 hours.
STORING LEFTOVERS
Allow any TikTok Garlic Parmesan Chicken Pasta scraps to cool, and after that exchange them into an airtight container. Store the leftovers within the cooler and appreciate them for up to 3 days.
WE CAN ADD VEGETABLES TO THIS CROCKPOT MEAL?
Yes, feel free to include solidified peas, carrots, or indeed broccoli. New spinach mixed in would be tasty, but I would include it with a fair 30 to 45 minutes left in cooking!
WHY CAN’T THE PASTA JUST BE COOKED IN THE CROCKPOT?
Cooking the pasta in the crockpot would cause the pasta to draw in moisture over time as a well. Coming about in soaked, overcooked pasta.
What types of pasta did I use in THIS RECIPE?
Yes, go ahead and utilize what you now have on hand, or get your favorite pasta of choice to cook up for this formula. Farfalle, rotini, cavatappi, or indeed ziti would all work fair fine in this formula.