The Maryland Cream of Crab Soup recipe may be a seafood soup consisting of crab meat, cream, butter, and chopped onion. These three ingredients are combined, and the result could be a rich soup that will take away your craving for more.
This Maryland Cream of Crab Soup Recipe may be a delightful and simple way to utilise up remaining crabs from your feast. Cream of Crab Soup could be a trendy fish dish that goes well with numerous other dishes. It could be a traditional dish to have on the table at Christmastime or any time, but it can be served year-round. Cream of crab soup is generous and full of flavour.
Maryland Cream of Crab Soup may be a healthy and fulfilling soup. This formula will give an easy-to-make, rich soup full of crab meat. The sherry includes a pleasant flavour that complements the crab. This hearty soup is perfect for a cold winter night and has all the warm comfort of a bowl of hot soup.
Maryland Cream of Crab Soup Recipe could be a light and velvety soup culminates for days when you’re under the weather. The creamy surface and pure taste of the tastes are irresistible, particularly for fish partners. The formula below could be a straightforward and sound form that you can make at home, without all the objects.
How To Make Maryland Cream Of Crab Soup
This delicious and easy Maryland Cream of Crab Soup Recipe is perfect for a winter night. It’s made with fresh crab meat, vegetables, and a creamy broth. The soup can be garnished with fresh parsley and crab meat. Serve it with a crusty old baguette for a complete meal. This rich and delicious cream of crab soup will be a favourite of all seafood lovers. It’s filling without being heavy, flavourful without being overpowering, and luxurious without being expensive.
Ingredients
- 1/4 cup butter
- 1 medium onion, coarsely chopped (1 cup)
- 1/3 cup flour
- 4 cups milk or half-and-half
- 1 tablespoon OLD BAY Classic Seafood Seasoning
- 1/2 teaspoon McCormick Parsley Flakes
- 1 pound lump crabmeat
- 3 tablespoons dry sherry or cooking sherry (optional)
Step-by-Step Instructions To Make Maryland Cream Of Crab Soup
Step 1
On medium heat, melt butter in a 3-quart saucepan. When the onion is soft, add it to the pan; cook and stir for 5 minutes.
Step 2
Blend flour, Old Bay, and parsley. Add milk gradually while whisking constantly. Bring to a boil just before serving.
Step 3
Add crab meat to the mixture. Simmer for 20 minutes, stirring occasionally.
Step 4
Sherry can be added if desired. Allow the mixture to heat for one to two minutes. Add additional Old Bay if desired.
Conclusion
We hope you delighted in our Maryland Cream of Crab Soup Recipe post. This Cream of Crab Soup has to be one of our favourite recipes that we have ever posted. This formula makes a rich, delightful soup in fair minutes and is sure to be a hit with close to anybody you simply serve it to. This is an awesome soup to awe your family and companions with because, not as it were, but moreover, it is a very amazing dish to serve at a supper party.