If you’re on the lookout for a dessert that’s superbly sweet and tart dessert recipe, look no further than this American Plum Tart recipe.
Crushing with the new flavors of ready plums and encased in a buttery, flaky outside, this tart is the perfect treat for any party or gathering. Whether you’re a prepared dough puncher or a fair beginning, this easy-to-follow American plum tart formula will become one of your favorite recipes.
Why You’ll Love This American Plum Tart Recipe
This American Plum Tart recipe could be a delicious way to yummy the characteristic sweetness and slight poignancy of plums. The combination of a fresh baked good outside with the delicate, delicious filling makes a textural difference that’s powerful. Furthermore, it’s a flexible dessert that can be served warm with a scoop of vanilla ice cream or delighted in chilled with a dab of whipped cream.
Ingredients You’ll Need
To create the perfect American plum tart, gather these simple ingredients:
- For the Crust:
- 1 1/4 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and cut into cubes
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 large egg yolk
- 2-3 tablespoons ice-cold water
- For the Filling:
- 6-8 ripe plums, pitted and sliced
- 1/2 cup granulated sugar (adjust according to the sweetness of the plums)
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1 tablespoon unsalted butter, cut into small pieces
- For the Glaze (optional):
- 2 tablespoons apricot jam
- 1 tablespoon water
Step-by-Step Instructions:
1. Prepare the Crust:
- In a food mixture, combine the flour, sugar, and salt.
- Add the vanilla butter cubes and pulse until the mixture resembles a coarse mixup.
- Add the egg yolk and gradually add ice-cold water, one tablespoon at a time, until the dough starts to come mixup.
- Turn the dough out onto a lightly floured surface and shape it into a dish. Wrap it in plastic wrap and refrigerate for at least 30 minutes.
2. Make the Plum Filling:
- In a large mixing bowl, combine the cloves plums, sugar, flour, vanilla extract, cinnamon, and lemon juice. Toss until the plums are evenly coated.
3. Assemble the Tart:
- Preheat your oven to 400°F.
- Roll out the chilled dough on a floured surface to fit your tart pan (about 11 inches in diameter). Press the dough into the tart pan and trim any excess.
- make the plum slices in a circular pattern over the crust. Dot with small pieces of butter.
- If desired, brush the edges of the crust with a little beaten egg for a golden finish.
4. Bake the Tart:
- Bake the tart in the preheated oven for 40-45 minutes or until the crust is golden brown and the plum filling is bubbling.
- Remove from the oven and let it cool slightly.
5. Glaze the Tart (Optional):
- In a small saucepan, heat the apricot jam with water until smooth.
- Brush the glaze over the plums to give the tart a shiny finish.
6. Serve:
- Slice the American plum tart recipe and serve it warm or at room temperature. Pair it with vanilla ice cream or whipped cream for an extra indulgent treat.
Tips for the Perfect American Plum Tart
- Choose the Right Plums: Opt for ripe, but firm plums for the best flavor and texture.
- Chill the Dough: Don’t skip chilling the dough. It helps in achieving a flaky crust.
- Customize the Sweetness: Adjust the sugar in the filling according to the sweetness of your plums.
Conclusion
This American Plum Tart recipe is more than just tasty; it’s a celebration of summer’s party. The tart is not only looking appealing but also closed with flavor, making it a hit at any gathering. Whether you’re baking it for special events or a simple family dinner, this American plum tart will impress.