Homemade cake mix is made with fewer than 5 ingredients and takes less than 5 minutes. Cool this cake mix in an airtight container and use it whenever you need this cake!
In the world of convenience, where prepackaged goods reign, there’s something extra tasty about the homemade touch! When it comes to cooking, nothing quite beats the satisfaction of baking a delicious cake from scratch.
This simple cake recipe was sent home from our children’s school. It is the most effortless, best-tasting cake I’ve ever made. It’s incredible to work with the kids, especially for cupcakes. Utilize your favorite icing on the best of this delicious cake.
INGREDIENTS NEEDED FOR HOMEMADE CAKE MIX
If you’ve ever found yourself searching for your party and get-together in search of a cake mix that just doesn’t seem to exist, look no further. This recipe is made with pantry staples!
DRY INGREDIENTS
Flour
Sugar
Baking Soda
Baking Powder
Salt
That’s not all of the recipe. To make this homemade cake mix into the homemade cake, you’ll need some wet ingredients, too!
WET INGREDIENTS
Milk or Buttermilk
Eggs
Oil
Vanilla Extract
HOW TO MAKE THIS RECIPE
There is a reason I utilize this formula more regularly than boxed blend—it is so easy!
1. Dump all dry fixings into a medium bowl and whisk well.
2. Pour dry fixings into a waterproof holder and store in a cool, dry place until prepared to use.
When you prepare to put your cake blend to use
1. Mix dry fixings with damp fixings until combined.
2. Pour the batter into a 13-minute lobed pan or partition into cupcake liners.
3. Bake the cake at 350 degrees F for 20-25 minutes or until a toothpick within the center comes out clean. Prepare cupcakes for 15-20 minutes or until a toothpick comes out clean.
4. Allow the cake or cupcakes to cool completely before topping them with your favorite icing
WHY I LOVE HOMEMADE CAKE MIX
Simple Pantry Ingredients—This Homemade Cake calls for Only FIVE Ingredients! All of which are pantry staples. It doesn’t get easier than this!
Great for gifting, I LOVE to give a homemade gift around the holidays or even as a “just because” gift! Store this recipe in a jar and wrap a cute ribbon around it with written instructions on how to use it, and you have a simple, made-from-scratch gift that anybody can enjoy! Who doesn’t love the gift of cake!?
A Great Substitute—This recipe is great to use in place of a boxed homemade cake mix! My favorite recipes to substitute are Orange Creamsicle Poke Cake and Lemon Poke Cake!
Easily Customizable—This recipe makes a great vanilla cake base, but you can get creative with it! Some of my favorite add-ins are
Sprinkles
Cocoa Powder
Fruit Zest (lemon, orange, grapefruit)
Chocolate Chips
Nuts
Different Extracts (maple, peppermint, coconut, almond, etc.)
TIPS & TRICKS
Use ingredients that are new and not expired.
Most individuals don’t realize that baking powder and baking soda are less effective after a certain period, so check those expiration dates!
Sift your dry ingredients together for a smooth, clump-free batter.
For best flavor, store homemade cake mix in an airtight container.
Unless you are storing your cake mix in an airtight container, I recommend making the cake mix when it is ready to use rather than in advance.
Use different flavors, add brown sugar, or add nuts or chocolate for a surprise. So why not try it today and take your cooking game to the next level? Your buds will thank you!