This Orange Fluff Salad recipe is a retro, light, and creamy side filled with mandarin oranges, crushed pineapple, and mini marshmallows! Enjoy it as a side dish or a dessert!
Check out my Banana Split Fluff Salad or my Watergate Salad for another sweet, chilled treat that also feeds a crowd!
Fluff Salad has been a holiday staple for centuries, and for good reason! This Mandarin orange version is no exception. You’ll want to take this Orange Fluff Salad to every potluck, party, get-together, and celebration after you taste it once!
WHAT IS FLUFF SALAD?
Fluff salad is a classic and refreshing dessert that’s perfect for get-togethers and potlucks! It ordinarily consists of a mixture of canned natural products, such as pineapple or mandarin oranges, smaller-than-expected marshmallows, and whipped cream.
Some recipes also include chopped nuts or maraschino cherries for an additional burst of flavor.
This sweet and creamy salad is simple to form and may be a crowd-pleaser for all ages. Its light and orange fluff salad recipe, combined with the sweetness of the fruit, makes it a culminating finishing touch to any supper!
ORANGE FLUFF SALAD RECIPE INGREDIENTS
- Orange Jello Mix
- Water
- Instant vanilla pudding
- Cool Whip
- Mandarin oranges
- Crushed pineapple
- Mini marshmallows
ABOUT THIS ORANGE FLUFF SALAD
Taste: Orange creamsicle lovers—this one’s for you! Sweet mandarin oranges, fluff salad recipe, and jello combine with vanilla pudding to make this delightfully creamy treat. Crushed pineapple is mixed in to bring together a truly wonderful flavor combination that can’t be beat!
Texture: Tender fruit, squishy marshmallows, and Cool Whip come together to bring you a fluffy, light, and chilled delicacy!
RECIPE TIPS FOR ORANGE FLUFF SALAD
- Allow this salad to rest for at least 2 hours in the fridge—this allows the marshmallows to soften and the flavors to intensify!
- Drain your fruit thoroughly! If you skip this step, this recipe will be too watery from holding extra moisture from the canned fruit.
- Switch it up! Flavors can be swapped out as well as added! A great addition to this salad would be chopped nuts if you wanted some extra texture!
- Regular jello and pudding mix can be swapped for sugar-free versions, and the recipe will still work!
HOW DO I MAKE ORANGE FLUFF SALAD?
Step One: Combine Jell-O with water and let it rest in the fridge. Remove from the fridge, and add vanilla pudding mix.
Step Two: Fold Cool Whip into the Jell-O mixture, then gently fold in the crushed pineapple, mandarin oranges, and mini marshmallows.
Step Three: Allow to rest in the refrigerator before serving and enjoying!
STORAGE INSTRUCTIONS FOR FLUFF SALAD
https://desirerecipe.com/spicy-margarita-recipe/Store this recipe in the fridge, and enjoy for up to 3 days. If you have any left over 3 days, you’ll find the marshmallows become too soft and the cream begins to thin out and “deflate.”